Residency - Adyar Ananda Bhavan | A2B Veg Restaurant

Our Story

Three decades ago, a small sweet shop was started by Late K.S. Thirupathi Raja, in the metropolis of Chennai. This same shop has now flowered into multiple branches that dot the length and breadth of Chennai as well as its neighbouring cities.

M/s. Adyar Ananda Bhavan Sweets & Snacks is now a well-established brand in Southern India that continues to grow with a vision to capture the global market. The baton of this sweet legacy was passed on by K.S. Thirupathi Raja to his sons, Mr. K.T. Venkatesan and Mr. K.T. Srinivasa Raja who now act as the driving force behind A2B.

The A2B family is synonymous with a commitment to quality and a high degree of professionalism by using state of the art equipment in the manufacture of sweets, savouries, snacks and myriad varieties of Indian food. It is the taste of our food, coupled with our commitment to hygiene that makes us who we are today- a brand renowned for our authenticity. Today, A2B is the most recognised Vegetarian restaurant in Chennai, cherished by many for our bountiful food at affordable prices!

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Quality you can taste

We serve delicious vegetarian food made using fresh, quality ingredients catering to a multitude of taste preferences, without burning a hole in your wallet! We�re big on flavour and uncompromising on service, so much so that our restaurants are reckoned to be amongst the best vegetarian restaurants in the country.

Our sweets and snacks range from the melt-in-your-mouth Mysorepak from the south, the multi-variety Malaipeda of the North, the mouth-watering Badam Halwa of the East or the timeless dry fruits of the West. Our products are synonymous with traditional taste that you know and love while pioneering in the use of the latest techniques in manufacturing.

Our restaurants serve South Indian, North Indian as well Chinese delicacies! We use the finest ingredients that allows us to serve the freshest quality food. We give utmost importance to hygiene and customer service, which will leave you wanting more!

Quality & Trust

Quality and trust are at the heart of the AAB ethos, and have helped the company delight its customers for close to four decades.

The classic AAB sweets and savouries are produced at a centralised, state-of-the-art, air-conditioned kitchen spread over more than two lakh sq feet (20,000 sq metres) of land in Ambattur, a suburb in North Chennai.

Around 12,500 workers work round the clock on more than 700 different types of food items, including restaurant menus and bulk party and event orders.

The company has also started production and sale of milk and yoghurt under the A2B brand.

Its brand diversification now extends to the hospitality sector with the AAB Residency label.

Four hotels were launched in 2010, one in Chennai and three in Bengaluru. Located in prime areas and backed by a brand that spells customer care and efficiency, the AAB Residency has 200 rooms today, including 11 rooms in Perumbur, Chennai and a total of 189 rooms in hotels at Nagawara, Magadi and Marathalli in Bengaluru.