Instant mix

HEALTHY SNACK

Crisp and tasty besan or chickpea flour coated masala groundnuts, served ideally as tea time snack or starters. basically the recipe is a haldiram style spicy masala peanuts which can be easily a favourite snack for kids and adults. it takes hardly few minutes to prepare and can be stored for weeks in an air tight container.

peanuts have many use cases and can be used in myriad ways one a day to day basis, which includes curries, chutneys and snack. moreover, peanuts are essential in many cuisines and are used as a base for marathi cuisine. peanut masala recipe is one such recipe which is a popular tea time snack common across many cuisines.having said that, peanut masala is a simple snack prepared with peanut as the main ingredient. in other words, groundnut is coated with spiced chickpea, rice flour and corn flour coating which is later deep fried till it holds the crisp shape. i personally like this way of preparing masala groundnut, but there are other ways as well preparing it. the other popular way is to serve peanuts with onion and tomatoes topped with spice powder and lemon juice. it is also known as raja masala or raja special or masala kadlekayi. it is popular in karnataka and it is mainly served in restaurants as starters or appetisers. but this post mainly deals with coated masala groundnut recipe.

ALL TIMEFAVORITE

A famous Indian snack which is an amalgamation of various perfected ingredients and flavours put together. All tossed in delectable south Indian flavours and spices. One of the popular and delicious South Indian snacks made during Diwali is mixture, which is basically a mix of various edible ingredients, nuts and dry fruits.What is known as Chivda in north and western India, is called as mixture in south India. There are many types of mixture recipes. This post shares the popular madras mixture made with omapodi (plain sev) and boondi along with some nuts and spices

KID'S FAVOURITE

Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavourings and ingredients including herbs, spices, cheeses, other natural flavours, artificial flavours, and additives. Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market generated total revenue of US$16.49 billion in 2005. This accounted for 35.5% of the total savoury snacks market in that year ($46.1 billion)

Are you one of those people who love to eat chips once in a while? Some people really like having it most especially when they are looking for something salty. When it comes to chips, one of the most popular types of chips is the Potato Chips. Undeniably, this type of chips is a favourite of many people. It can be mixed with a cheese powder, dip on a sauce, or simply eaten plain.